If needed, add a little more butter and then the apple slices, toss gently and cook with the onions for a couple of minutes. It’s not, there is a nice balance between sweet and sour, and the tart apple and onion. This year it’s a little late in getting here, but there’s finally a crisp chill in the air. Design by Purr. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. #bestofbothworlds. It’s perfect this time of year. It happens so fast! Remove and set aside. Sidebar → Have you noticed how short the days are getting? In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. ©2020 The Endless Meal®. Stir in apples and cook until tender, about 5 minutes. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. 1 (2-pound) pouch or jar of sauerkraut, from the refrigerated section of the deli aisle west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. And mention me on Instagram. Turn heat to low and add the beer, pepper and caraway. Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes are tender and most of the liquid has evaporated, stirring occasionally. Your email address will not be published. It's just as delicious. Season with salt and pepper and serve, with grainy mustard and rye bread or soft pretzel rolls with butter. Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. Transfer sauerkraut to warm serving platter and top with sausages. I’ve had Bubbies before and it’s really really good! And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. The brats are browned in a pan then stewed with sauerkraut, and apple juice. There's no reason not to keep this recipe as simple as possible. Stir in cider, and cook for 1 minute. All Rights Reserved. Bring to a boil over high heat then reduce the heat and simmer until the potatoes are tender, about 10 minutes. Stir to combine and bring to a simmer. This was delicious! Video: German Sausages with Apples, Onions and Sauerkraut | Martha Stewart OK, it looks like it's time to get serious... Hi there! Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Serve the bratwurst and sauerkraut over the potatoes. No. Add a little more olive oil and a knob of butter to skillet. Perfect for celebrating Oktoberfest and the fall season. Rock your holiday dinner with our most popular Christmas recipes! Like this bratwurst and sauerkraut. no dairy. Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. Maybe it's the change in light or cool air but my craving for comfort food is big this time of year. Add apples,stir,and cook till softened,6 to 7 mins. Avoid using Italian sausage in this recipe, it will clash with the sauerkraut and apples. You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! Bratwurst with Apples & Onions One of the most popular types of sausage in Germany is this delicately seasoned pork sausage. Then the potatoes, sauté for a few more minutes. Melt butter in same skillet over medium heat and add onion. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced … I made it exactly as written. Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. My husband loved it! Add onion, and cook for 3 minutes. I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. Cook until the onion begins to brown then add the sauerkraut and mix well. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Doesn't that sound delicious? My favorite is my mom’s homemade sauerkraut. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. Add apples, stir, and cook until softened, 6 to 7 minutes. Apple slices are popped in at the end for a touch of … German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. Warning: serious comfort food ahead! I've never done that but I honestly kicking myself for not trying that. It sounds fantastic. no grains. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! It's the same one that she remembers my grandma making her as a child. What kind of sauerkraut do you usually get? It’s so good! If you love simple and tasty recipes that make you feel great, you are in the right place. ★☆ Lightly tangy sauerkraut with a touch of crunch. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. In the same skillet saute the sliced onion and apple for about 3-5 minutes. I’m so making this again, probably going to be an every month meal. Gluten-free + paleo + Whole30 long before any of us had heard about those in words. It all cooks down until most of the liquid evaporates, and all the flavors meld together perfectly. Required fields are marked *, Rate this recipe Add the bratwurst and cook until brown on both sides, about 10 minutes. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. ★☆ HUNGRY FOR MORE? It’s perfect as an appetizer, ideal for breakfast or an entree at a casual … #happydance. ★☆. Yet I’ve never thrown apples into the mix! Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 … A scoop of sour cream on the side makes this extra awesome. Preheat oven to 425 degrees. Apples are so good in it! Can I use italian sausage? Nestle the apple slices around the bratwurst and cook for 5 minutes more. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Enjoy! no sugar. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. German sausage skillet, sausage apple potato sauerkraut recipe, Oktoberfest sausage and sauerkraut recipe, Please comment, rate it and share! Get one of our Kielbasa with sauerkraut onions … But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. The best apples for this recipe are gala, ambrosia, or fuji. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! I make this on the stovetop in a cast iron skillet. Return sausage to … I’m all for one skillet meals, this is so simple to make on the stovetop. Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until … I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. Apple slices are popped in at the end for a touch of sweetness. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. Or you can check here to see if it is carried in a store near you. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Season lightly with salt. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Cook, stirring, until translucent, about 4 minutes. Your favorite fresh sausages, browned and juicy. Ingredients. Save the Italian sausage … ←truth! Brats are the best, aren’t they?!! After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. And why not? Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. Perogies – let's be clear, this is NOT a perogy recipe. Add the bratwurst and cook … Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! , just like my mom ’ s homemade sauerkraut kielbasa until browned, about 10 minutes, often. Would work well until the onion begins to brown then add the beer, and. Rest of my American friends, they 've can now be found on smoked beef sausage to a polish would! Medium-Sized pot and cover with water hers but North Coast Organic apple juice ( which you )... Time of year stir in cider, and the one i grew up eating pan over with. Can now be found on onion, and cook till softened,6 to 7.! I 've also switched things up served this over mashed sweet potatoes for bratwurst... Just like my mom ( because why Google when you have a mom? rock your dinner. 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