Soju is usually drunk straight. If your group is able to get through all the numbers without saying any in unison, the person who says the final number drinks a shot. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). However, the tradition has remained. Remember to use both hands while pouring the drinks. Soju has become such a sensation that it has led to new fads and changes, one of which being fruit flavored versions. So, now that you’ve politely received your shot of soju, what should you do? We use cookies to make wikiHow great. This will redistribute the sediment at the bottom of the bottle if there is any. Soju Yakult. WRONG! (Remember to hold your glass with both hands while they pour.). How do you drink soju? The name of the drink translates to “First bad things come then good things”—a perfect description for a drink that starts with a rough somik then finishes sweetly with a shot of cola. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. Last Updated: April 11, 2020 Darren enjoys the finer things in life and loves exploring unfamiliar places on foot, guided with nothing but instinct and a good-old fashioned map. It just sounds so refreshing and certainly makes ME feel like having a drink too! A popular local favorite is the kiwi soju cocktail. Known as a Seoul Train (Don Cornelius not included) or a Soju Bomb Domino, this epic Korean shot and a beer combo is a fun and boozy way to drink Soju.To make a … Ujjujju Melony. Somaek is the combination of soju and beer (maek-ju) both literally and physically. While it is generally frowned upon to reject a drink (especially from a senior), there are ways to get out of a sticky situation. You never pour your own soju; it’s always consumed as a communal drink. Traditionally you drink soju neat, usually by sipping it. Soju runs through the blood of the Koreans. You certainly won’t find anyone sitting solo downing soju … For the first drink, an older member of … To up the ante, my friends and I would usually try to create a monster shot. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. However, when drinking soju, the rule is slightly flipped on its head. That’s why sometimes in Korean dramas, you see the characters simply accepting a drink with just one hand. As incredibly as it sounds, that’s actually being polite! 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Because of its popularity and versatility, it's also become a staple in households! But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. While this isn’t exactly a “rule” per say, it is one of the most common drinking games in Korea. Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. It genuinely depends but the Soju Ginro from the South is about 17%, whilst North Korean Soju, or rather Pyongyang Soju is about 23%. The Dos and Don’ts of Eating At An Authentic Korean BBQ Restaurant. Needless to say, that is extremely rude! What you can do is twist the “tail” of the cap into a spiral and everyone at the table takes a turn flicking it. … The person who sinks the shot glass is the loser, and must drink the beer/soju mixture (called somek). A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … After the first round of drinks has been poured, older people may use one hand when receiving subsequent pours. Yes, while soju is a truly enjoyable drink, there are certain customs associated with drinking it. Modern production of soju filters the alcohol, so sediment is no longer an issue. References. Place 2 cups white rice in colander and rinse in cool water. It’s no wonder that soju is the drink of choice in South Korea! At this ratio, they were able to slightly mute the taste of soju but still have both the freshness of the beer and the slight kick from the soju. This act is said to date back to the old days when sediment was deposited into the bottles during production. This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect … In my mind, this is a bit of an abomination! Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. Try it in a Bloody Mary or a Screwdriver. Drinking soju is akin to a reciprocal game of boozy chess. Guinness doesn’t mute the soju, making it harder to drink, or complement it in any way, making it less fun to drink. Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. The rule of thumb is simple: you do NOT fill your own glass. When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. The Yakult (cultured yoghurt drink) not only makes the soju more palatable, it also provides a creamy milkiness to the drink. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. Drink this Korean alcohol from small shot size glasses. Starch or grain aside, soju’s the go-to booze for Korean celebrations. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The drink starts … Should you straight up lift the glass to your lips and down it? After you have poured a round of shots, set the bottle down so another member of the group can fill yours for you. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. Some say the purpose of this part also has to do with breaking up the sediment in the bottle. unlocking this staff-researched answer. Once you are offered a drink, you’ll be expected to pour one back. Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. content enquiries. But in the end, it wasn’t me, it was you. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thanks to all authors for creating a page that has been read 82,743 times. Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. How to drink soju in the old way Traditionally in Korea, an older member of the family pours soju in your glass. It has to do with posture. In that scene, Saeroyi’s father is the one who pours his son a drink. Soju Always Brings the Party . Soju drink combinations. Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju … Soju Yakult. So here are the seven canonical rules of soju, as shown in your favourite K-dramas! … Never drink Soju from the bottle. If you want to make a soju cocktail at home (that isn't soju + Yakult), we found an easy … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I like a drink, but BaiJiu is frankly putrid. The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. Use soju with a higher alcohol content in place of vodka or gin in your favorite cocktails. In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. You can shoot it, sip it, or sub it in cocktails. The person who flicks the end piece off of the cap wins; everyone else drinks. "It's very interactive," says Simon Kim, the owner of Cote, a new and … If the shot glass is super small, as they usually are, hold it with your left palm and use your right hand … Some drinkers opt to shake the bottle instead of swirling. Soju has a crisp texture with a slightly sweet aftertaste and leaves a subtle, warm sensation as it slides smoothly down your throat. Because they’re restaurants. For example, if more than one person shouts “2” at the same time, they all have to drink a shot together. I blame my burgeoning K-drama addiction for that last one. The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. To learn how to play Soju drinking games, read on! Often served chilled, soju is the perfect beverage to pair with a meal, especially Korean BBQ. Seven canonical rules of soju as seen in K-dramas! Drink this Korean alcohol from small shot size glasses. Culturally it’s unacceptable to drink alcohol without eating. Also read: Eating in South Korea: Korean Dining Etiquette 101. You won’t need to worry about this if you are ordering drinks in a restaurant—it will be served ice-cold and ready to drink! Because of its popularity and versatility, it's also become a staple in households! Its vaguely sweet, milky flavor makes drinking an entire bottle easy. Research source The Soju Bomb (aka Somaek) resembles its cousin, the Sake Bomb, when the is shot posed on chopsticks above a glass (or lined up in an epic … Once you get the ritual down, try a couple traditional drinking games too. The act of pouring your own drink is frowned upon in Korea and often considered rude. In Korean company, soju is typically drunk out of small glasses and imbibers don't traditionally serve themselves. Nowadays there are a ton of hipster soju cocktails but the best is still So-maek, a porte-manteau of maekju and soju – beer with the nectar of the gods poured in. “In a fun way, it’s kind of a dangerous alcohol,” says Max Soh, general manager and beverage director of New York’s intimate and chic Korean restaurant Oiji. wikiHow's. While “Soju Bars” are a trendy thing in the US, they simply don’t exist in Korea. Once you’ve done this, twist off the cap and choose the oldest person in the room to pour shots, which is tradition in Korean culture. Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. What is the Soju percentage? All that’s left to do now is to shout “ganbae” (which means bottoms up)! However, if you’re unsure if you’re “close” with the person you’re drinking with, just err on the side of caution. And there you have it! “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. Soju (rice wine) has long been the Korean drink of choice (and many foreigners find it unpalatable), but these days there is a trend toward drinking beer, western liquors and even wine (with honorable mention going to a resurgence of makgeolli), especially among the younger generation. One study surveying 1,860 people asserted that the “golden” ratio was 30% soju to 70% beer (3:7 ratio). And often considered rude neutral flavor that is best served cold and neat for the uninitiated, soju beer! It slides smoothly down your throat our elders to take the first round of drinks has been poured older... Ts of Eating at an Authentic Korean BBQ sells nine million bottles every day group fill! 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