There's a feeling of nostalgia and comfort in every bite, not to mention a strong sense of place. Some recipes call for bourbon (why not? Go to: Mary Mahoney’s Old French House, Chess pie is about as simple as pie gets: butter, egg, sugar, milk, a splash of vinegar and maybe some cornmeal. The marionberry, not to be confused with the late D.C. mayor, is a blackberry variety from Marion County. A descendant of the yeasty, doughy bread pockets of the Old World, the runza found a standardized rectangular form in the booming American fast-food culture of the 1950s. Well, guess what? Bottom line: Don't mess with Texas pecans. Just Like Mom's Pastries, Maine is home to more wild blueberries than any other state — we're talking 60,000 acres of blueberry fields. It’s something that people can make at home (lockdown! Check out the Farmers Market Restaurant website to learn more. It may look inside-out, but — trust us — it works. If you’re near Dyersville, head to, Hometown Hungers: Best Frozen Custard Outside of Wisconsin, Hometown Hungers: Best Lobster Rolls Outside of Maine, Hometown Hungers: Best Beignets Outside of New Orleans, Green Mountain Grub: The Best Things to Eat in Vermont, Sweet Potatoes (Well Shut My Mouth!!) But there’s actually a sweeter side of Rhode Island’s pie history. In 2009, Delaware officially made the peach pie its state dessert. ), it’s something that people can make in a restaurant (Eat Out To Help Out! Back in the late 19th century, Minnesota was one of the nation's leading dairy industries. Preserving its décor as a classic East London free house, Birdcage's pies are made with shortcrust on the bottom and puff pastry on top. The lentil soup was very good, and so was the, ... were efficient and precise. Go to: The pie was created at the Melrose Inn in 1950 and now "Derby Pie" is actually a registered trademark of Kern's Kitchen in Park City, which is the only place where you can find the official pie. The largest of all peanuts, Virginia peanuts are known as the "ballpark" peanuts. Originally from New Orleans, the drink made its way up the Mississippi River and took hold in Chicago during the prohibition era. The saying “as American as apple pie” exists for a reason. Bliss & Co. bakes daily fruit pies in apple, strawberry-rhubarb, cherry and mango-peach, but the four-inch cream pies – think banana-chocolate-caramel and coconut cream – are only available Thursdays and Fridays while quantities last, and they don’t last long. It's a four-layered construction with a sugary pecan-filling base, a sweetened cream cheese layer, a chocolate pudding layer and a whipped cream topping. 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