Be aware that mozzarella string cheese won’t turn into a creamy sauce compared to other kinds of cheese. The softer the cheese is, the quicker it will go bad once it reaches room temperature. While you certainly can freeze any kind of cheese, certain thinner or creamier cheeses will become watery and chunky when you defrost them. If you are looking quick ways to safely melt mozzarella cheese as a topping, you may microwave string cheese. At this temperature, the milk proteins begin to change alignment in a horizontal direction. All tip submissions are carefully reviewed before being published. By using our site, you agree to our. String cheese is a low-moisture and low-fat cheese, therefore melting in the microwave may not be the best application. % of people told us that this article helped them. My name is Joshua. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Check your recipe to see if the cheese needs to be thawed first. In the end, string cheese is a low-moisture and low-fat cheese that does not melt in the microwave very well. References The preferred method is to thaw it in your refrigerator over the course of 2 days to let it defrost slowly. Enter your email address below and we'll send you the goodies straight to your inbox. Last Updated: October 24, 2019 Thanks to all authors for creating a page that has been read 35,177 times. If you are cheese connoisseur, the ultimate guide to melt cheese in the microwave is your new cheatsheet. Bad cheese will taste sour, smell unpleasant, and may change color. Look at the packaging carefully to ensure that it’s still airtight. String cheese is commonly made with mozzarella or a combination of mozzarella and cheddar. Glass and unpainted ceramic are always safe. Soft cheeses include brie, gorgonzola, feta, and ricotta. Hard cheeses should be discarded after 6 hours. Monitor the cheese carefully as it cooks though, as this button may be designed for melting cheese on your specific model. When heated to 140 degrees Fahrenheit (60 degrees Celsius), string cheese gets stringy. Doing this will take 2.5-3 hours, but the cheese may be a little firmer when it’s ready to be used. The outer layers of soft cheeses will melt while the interior of your cheese remains frozen. If all you have is block cheese, though, you may not know just how to turn it into gooey, delicious melted cheese. It may take several minutes before your cheese is totally thawed, but working in smaller increments will ensure that you don’t accidentally melt your cheese. In general, string cheese will start melting at 90 degrees Fahrenheit (32 degrees Celsius) when sliced thinly. Do not heat up the individual plastic packaging in the microwave. 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