Lay a sheet of clingwrap on the surface of the sauce and allow to cool. This pie freezes really well, too. In full disclosure, I will let you know that one of my kids only eats the chicken … Use shortcrust or homemade pastry, if preferred. Error: API requests are being delayed for this account. Allow the pie to cool slightly before serving. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. 48 ratings 3.8 out of 5 star rating. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Press … Brush the edge of the dish with water and stick the pastry strip to it. CHICKEN AND LEEK PIE. Place the flour in a mixing bowl and rub in the butter using your fingertips. We don’t, Craving steak but on a budget? Tap the blade of a small sharp knife all along the outside edge of the pastry (this helps the edge to rise during cooking), then flute it using the back of the knife. Chicken and leek pie that is creamy, flaky and filling all in one! You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Bring to the boil, reduce heat and simmer for 10 minutes. Log in as an administrator and view the Instagram Feed settings page for more details. Once the leeks have softened, return the bacon and chicken to the pan, season to taste and cook for a further 2 minutes, then remove from the heat and cool. Strip the meat off the chicken, cut into bite-sized pieces and put in a 1.7-litre pie dish. Put the chicken into a deep pan that is just large enough to hold it quite snugly. This easy chicken and leek pie is a firm favourite in my house. Add the milk, salt and pepper and cook for a further 3 minutes or until thickened. It’s easy to make, really tasty, and approved by both my kids and my husband! Cover the top of the dish with the pastry. https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Once the leeks have softened, return the bacon and Place in pre heated oven for 30 mins or until pastry has turned golden brown. Add chicken and stir through. Stir in flour and cook for 2 minutes. Brush the pastry lid with beaten egg, then lay the eight thin strips on top, as in the picture. Roll out the pastry you put aside earlier. Creamy individual pies topped with fluffy mash - … Stir in the tarragon. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Drain, cool them under cold water and remove the shells. Chill the pie for 15 mins, if you have time, to set the pastry. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Reserve a quarter of the pastry for decoration and roll out the remainder to a shape about 5cm larger than the top of the pie dish, then cut a 2.5cm strip from all round the edge. Bake for 30 minutes, or until the pastry is crisp and golden. Flip the pastry lid over the rolling pin, lift it up and unroll over the pie. Pour the filling into your pie dish. Strain 425ml of the stock into a measuring jug (top up with water if you need to). Remove from the heat and stir in the Dijon mustard. Butter a 2-litre pie dish or deep 23cm fluted pie tin and tip the chicken mixture into it. Add ½ tsp salt and bring to the boil on the hob, then reduce the heat, cover tightly and simmer for 1 hr-1 hr 15 until tender. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. We all know and love the G&T – but there are som, Level up your gingerbread game with speculaas cara, Wine spritzers are back, in a big way. Stir in the garlic, add the wine … Put the eggs in boiling water and boil for 6 minutes. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Add salt if needed. Will keep in the fridge for one day – just add 4-5 mins to baking time. Serves 5 Recipe courtesy of My Food Bag, from its MADE offering. Stir in the flour and cook for 1 minute. Add the leeks and cook for … Add the flour and whisk for 2 minutes, then add the milk, whisking continuously to prevent lumps from forming. New posts will not be retrieved. https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe Roll out the puff pastry. Here are three easy, These meatball subs by @hannahlewry1 will soon be, While we’ll never tire of a fried egg on toast f, We don’t mean to cause undue alarm but if you’, It’s time to think outside of the sausage casing, This chocolate sheet cake by @jaxburgess has a sec, This error message is only visible to WordPress admins, Chicken tray bake with roast apples and thyme, 190 g chilled butter, cubed, 2 free-range egg yolks, 250 ml chicken stock, 10 boneless, skinless chicken thighs, 200 g leeks, sliced into rounds, 3 red apple, peeled, cored and cubed, sea salt and freshly ground black pepper to taste, 2 T fresh tarragon, chopped (or 1 t dried). If you're keen for a night off cooking, check out www.getmade.co.nz. Remove the clingwrap and gently roll out the dough on a clean, floured surface using a floured rolling pin. Chicken & leek pot pies. New! More effort . Remove from the pan and set aside, keeping the oil in the pan. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Brush with egg. To make the filling, heat the oil in a pan over a medium heat. Cut the wider strips diagonally to make eight diamond leaf shapes. Shop-bought puff pastry makes this super easy. To make the white sauce, melt the butter in a saucepan over a medium heat. All rights strictly reserved. Return the Make our comforting chicken and leek pie with a flaky puff pastry crust. Cut 8 long strips each about 1cm wide, and two more strips each about 4cm wide. Roll out slightly larger than a 24 cm pie dish and return to the fridge while you make the filling. Cover with clingwrap and chill for 30 minutes. Add onion, leek and thyme and cook gently for 10 minutes or until softened. Stir in the mustard, crème fraîche and parsley, then add a squeeze of lemon juice and black pepper to taste. Roughly portion the chicken thighs and brown in the same pan in which the bacon was fried. https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 Add the chicken pieces and cook, stirring, for another 4-5 minutes. Make a hole in the lid centre with the tip of the knife, to allow steam to escape as the pie bakes. Press the edge on to the pastry strip to seal, and trim any excess with a sharp knife. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Preheat oven to 220°c. Crimp the edges, beat the remaining egg yolk and brush onto the pastry. Remove from the pan and set aside. Make our comforting chicken and leek pie with a flaky puff pastry crust. Pour in the chicken stock a third at a time, stirring continuously and making sure the sauce is thick and smooth before adding the next batch. Add the cooled filling to the white sauce, sprinkle in the chopped tarragon and combine. Place over filling. 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