For example, I love having this mix with some refried beans, baby spinach, cheese, guacamole, and a dollop of sour cream. It’s also great on pizza as well. You only need four ingredients, and it’s absolutely delicious. Slow Cooker Pepper Steak Tacos. Your email address will not be published. A classic taco is a tortilla rolled around a filling. If you love tacos, then this recipe will delight you. Get the latest recipes delivered to your inbox. Arlington, You should be able to eat a taco without the use of utensils so be careful about overfilling your tortilla. It’s a great way to keep your taco meats hot if you have a taco bar set up for your gathering, party, or event. Stir in garlic, onion, and steak. The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Describe the taste, the aroma and the texture. Place the flank steak in a slow-cooker. We will review and publish it shortly. Let your slow cooker bring the party with these layered beef tacos! Because I cook just for 2 people most days, I have a 6-qt small slow cooker that is good enough for me. Cover and cook on low for 6 hours or until done. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Serve with … Just toss a simple flank steak and my homemade steak marinade in the slow cooker all day and it’s so tender when you get home that it practically shreds itself. VA 22202. It’s a recipe that I love to go back to when I just want a classic Mexican dish that has lots of vegetables. 3 Place steak on top of vegetables. There are plenty more Mexican inspired recipes that you can do in a slow cooker. Another recipe that is worth making is the chicken fajitas. Alternatively, you can check out the full written recipe right underneath the video. Add broth to slow cooker. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. First up you need to marinate that steak, simply pop all of the marinade ingredients into a large bowl (preferably glass) and give it a mix. It is also great in other Mexican dishes such as burritos, nachos, enchiladas, quesadillas, and so much more. When it comes to assembling your taco, there are plenty of ingredients that will go great with this beef taco mixture. Slow Cooker Steak Tacos I had a London Broil in the fridge that I needed to use up--- and I was in the mood for some sort of shredded beef tacos/carne asada. I make these Slow Cooker Flank Steak Street Tacos often and they are a great as a party appetizer or dinner for the family. In all honesty, this slow cooker carne asada for tacos is almost easier than the less exciting ground beef version. When it comes to toppings, get creative. Remove meat from slow cooker and shred, or you can shred it in slow cooker as well, place back in slow cooker and let it soak up the juices. The taco is a huge part of Mexican cuisine and is now very popular right across the world. Reheat the mixture either over the stove or in the microwave. I would increase the water to one cup the 1/2 cup was not enough water. If you have a crock pot or a slow cooker these tacos are a breeze to make as well as a delicious meal. Your email address will not be published. Traditionally, Grilled Carne Asada is … Alternatively, you can make. With our amazing slow cooker carne asada steak tacos, you will get all the flavor you dreamed of and more in this easy recipe! 4 Transfer steak to cutting board and cut crosswise into 4 pieces. You can replace the beef stock for a tomato salsa instead. That also means that the low-and-slow style of the slow cooker is perfect. Which means it's ideal for my Slow Cooker Shredded Beef Tacos. The lime can be left out of the recipe if you don't have any or would rather not add it. Looking for an easy way to make amazing tacos with a Tex-Mex flair? It’s one I continuously return to whenever I want something easy and tasty. A single batch of this recipe will feed roughly eight people, but you can easily double the recipe. Good, I am glad we all love them! This shredded beef mixture should last in the fridge for a few days before needing to be used. Copyright © 2020, American Diabetes Association. Flank steak is a leaner cut of red meat, which makes it very heart healthy and great for a diabetes meal plan. These are the perfect thing to make for Cinco de Mayo! Cover and cook until steak is very tender, 4–5 hours on High or 6–8 hours on Low. 2451 Crystal Drive, Suite 900, If you need to feed a hungry crowd, then simply double or triple this recipe. It’s the perfect beef mixture for your next taco. You don’t have to use this beef taco mixture for actual tacos. 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