Brown Rice and Egg Breakfast Bowl with Spinach. Sausage, Rice and Egg Scramble with spinach and tomatoes. By Abbey Rodriguez • Published: Feb 13, 2020 • Modified: Feb 20, 2020 • Leave a Comment • This post may contain affiliate links. Cook, stirring, until eggs are set, about 3 to 4 minutes. Lower heat under the skillet and pour egg mixture over vegetables. Add the sauces (soy sauce, tomato sauce and sriracha sauce). Feel free to add in veggies, such as thinly sliced kale or spinach, cherry tomatoes, mushrooms, bell peppers, onions, etc. Crecipe.com deliver fine selection of quality Scrambled eggs and rice recipes equipped with ratings, reviews and mixing tips. Usually my schedule is pretty full. Monterey Jack cheese, shredded (or any cheese you like) 1 oz. Cooking and enjoying quality meals is something I’m not willing to pass on, so creative cooking is sometimes required. Heat a non-stick pan/skillet and add in the egg mixture. Please read my Disclosure Policy. Season with salt and pepper. Classic recipe from the December 1986 issue of Working Mother Magazine. Parmigiano Reggiano, shredded salt & pepper to taste Good appetite! Or, add in some avocado. Keep stirring everything for few seconds till all the sauces are coated evenly on the egg mixture. Learn how to cook great Scrambled eggs and rice . Beat eggs with cream or half-and-half and stir in rice. Masala Scrambled Eggs; Scrambled Eggs. This meal is portioned for weight loss, for a maintenance portion, double the egg and cheese amounts (yum!) Scrambled eggs and rice recipe. To complete this breakfast, add a side of fruit. and use 6 oz of cooked rice. 2 cups steamed rice 4 eggs, scrambled 2 portabello mushroom stems, (or 2 small mushrooms of your choice) sauteed 1/2 green onion, chopped 2 oz. Quick and easy breakfast egg scramble. 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