Filed Under: Appetizers And Snacks, Dessert And Sweet Stuff, Vegetarian Tagged With: Chinese Donuts. Add 60g butter in the bowl. Required fields are marked *. Created with Sketch. Wait for 10 minutes. Put all purpose flour, salt, baking soda, baking powder and water stir well. Outstanding! Because cooking needs to be done physically and time is one of the important things in the progress. Please contact the developer of this form processor to improve this message. Immediately put the doughnut in white sugar, so that it is covered with a layer of white sugar. Immediately put the doughnut in white sugar, so that it is covered with a layer of white sugar. 330g High-gluten flour Stir them for 5 minutes at medium speed until smooth. Divided the dough into some 55g small doughs, rounded them and slightly flattened. … Cook Time : 20 Minutes Serves: 15 1/2 cup milk 1 teaspoon dry yeast 1 Whole Egg 1 egg yolk 2 teaspoons sugar 1/2 teaspoon salt 2 cups all purpose flour 1 tablespoon butter Vegetable oil for frying 2 cups sugar; for dusting 1 tablespoon olive oil; Instructions. I was a little bit worried it would be too sweet. After shaping the Youtiao keep it in a container and store in freezer. Place the dough on it and knead the dough a few times. In Malaysia, we like to add it to Bak Kut Teh or dip Hainanese coffee for breakfast. They came out SUPER fluffy and light. Just made this yesterday. Required fields are marked *. 3. There are many kinds of donuts. Chinese Buffet Style Donuts. Chinese Doughnut is a simple and “all-match” Chinese traditional food. It’s need about 24 hours. Created with Sketch. Ingredients For Chinese … This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Defrosted the dough on the next day about 30min to 1 hour and don’t need to knead it. Just do the shaping. Thanks for a great recipe! Generally, it is served with porridge or Bak Kut Teh. Put the doughs into oil and fried them each side for 2 minutes until golden. Heat 1cup of milk in a wok until boiling. 3. Spread a small square-shaped oil paper on a baking sheet, then spread a layer of powder and put small doughs on it. Mix the 1/2 cup warm water, 5g dry yeast and 33g sugar in a bowl. Ya, so today we got spring water Hainanese coffee served with freshly fried Yu Char Kway! Heat a wok with oil under middle heat until 190 Celsius degrees. The is convenience for a modern life. Welcome to my site about Chinese cooking. But the dough need to warm up about 30 minutes before fry. I recommend this recipe! This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour. Wait … 3 cups warm water; ½ tsp salt; 2 tsp yeast; 5.5 cups all-purpose flour; Instructions. Knead the dough for 10 minutes at medium speed until smooth. 1. Frying Youtiao need a lot of cooking oils, but it can be reused for cooking after filtered. Divided the dough into some 55g small doughs, rounded them and slightly flattened. Plenty of sauce leftover. Start the second fermentation, about half an hour to an hour. Add in salt and yeast. And I often make my own fried Chinese sugar donuts. 2 tablespoons corn starch But you can put a small piece of dough to try the oil temperature first. 1/2 cup warm water This really was excellent and I can’t wait to make it again. Some oil for frying; A … Because one just wouldn't be enough. Then, put them on the kitchen paper to remove some oil. In fact, you can heal yourself by cooking. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Serve. Then heat the oil and fry the dough. Beat 2 eggs and add 1/2 teaspoon salt in the bowl. Seriously. 40g sugar Ready a container put in the dough and swipe some oil on it evenly. For the sauce The newly made donuts are the most attractive. 1/3 teaspoon vanilla extract Your email address will not be published. Just take it out, defrost then fry it, when you want to eat. 2. Even though the server responded OK, it is possible the submission was not processed. Ingredients. Beat 2 eggs and add 1/2 teaspoon salt in the bowl. 05/30/2012 09:13am EDT | Updated June 1, 2016. Chinese Donuts Make Easy Treats. The server responded with {{status_text}} (code {{status_code}}). And I often make my own fried Chinese sugar donuts. Save my name, email, and website in this browser for the next time I comment. Add 60g butter in the bowl. If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Have a nice day~, Your email address will not be published. Cut the dough into rectangle, put some water on the surface and place the other one on top of it. It is covered with a layer of icing sugar on the surface. We will definitely be making this again. … My picky kids gobbled it down. By Julie R. Thomson. Hainanese coffee with Yu Char Kway are the perfect match simple delicious breakfast. After heat the oil, pull the dough gently to extend the length, then put it into the wok. 5g dry yeast Feel free to tag me @foodgressing on Instagram if you tried this recipe. It only sells RM 1 outside. adapted from a recipe in The Bread and Bread Machine Bible makes about 16 ring doughnuts (printable recipe below) SEE PRINTABLE RECIPE BELOW FOR MORE EXPLICIT DIRECTIONS FOR USING A STAND MIXER OR BY HAND. In Malaysia, we call it Yu Char Kway or Youtiao. There are a lot of great breakfast pastries out there, guys. For those who are new to this delectable dish, I hope my recipe has inspired you. These Asian Buffet Style Donuts are ridiculously easy to make. what do you like to eat with Chinese Doughnut? Ingredients. We like to eat Yu Char Kway with Hainanese coffee, bite Yu Char Kway and drink coffee. Place the dough on it and knead the dough a few times. Heat a wok with oil under middle heat until 190 Celsius degrees. Can’t believe it! Wait for 10 minutes. Place the egg mixture in the wok and cook it under the middle heat until it becomes sticky. Maybe some people will say, why spend so much time and energy to make Youtiao? Hope you enjoy our video and recipes. Even though the server responded with { { status_text } } ( code { status_code! Stick together a nice day~, your email address to receive notifications of updates our. In white sugar, so today we got spring water from the mountain last,! All kinds of Chinese traditional food my favorite snacks, even just listening to its name can make feel. Dough gently to extend the length, then spread a layer of white sugar, then put into! Set over paper towels to cool for 5 minutes at medium speed until smooth add! Darn good water ; ½ tsp salt ; 2 tsp yeast ; 5.5 all-purpose. Has tastes crispy skin and a soft heart all purpose flour, eggs, fine sugar, corn... Known for a standard set of dishes flour ; instructions pour 330g high-gluten flour the. And 33g sugar in a bowl and mix it with plastic wrap and stick it to the surface the! 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