Given that Oysters Rockefeller do require Hollandaise Sauce I will include the “secret” ingredients but am omitting the recipe for Hollandaise Sauce (if you really want to go the whole nine yards, use Bernaise sauce!). Place on a baking sheet and bake uncovered for 10-12 minutes until hot. Season to taste with salt and pepper. Oysters are for lovers and the Ultimate Oysters Rockefeller is a recipe for romance for an intimate Valentine's Day Dinner! Remove from oven, spoon hollandaise sauce over each one (recipe follows), sprinkle with paprika, serve immediately. in a large flat pan. https://www.foodrepublic.com/recipes/oysters-smoked-hollandaise-sauce https://www.allrecipes.com/recipe/12850/oysters-rockefeller Then fry up a few slices of bacon, chop them up finely and add to the pan. Next I threw together a quick beer batter, dip the oysters in and start frying. Named Rockefeller because of its incredible rich flavor, the original recipe included no spinach. Oysters Rockefeller Sauce PREP TIME: 1 hour SERVES: 6 . Scrub oyster shells and open Oysters discard top shell, drain liquid, rinse under cold running water to remove any sand or grit. Broil until the sauce browns, 1 to 1 1/2 minutes. ... Add a dash of red pepper sauce and season with salt and pepper. Allow the mixture to cool slightly. To the breadcrumb mixture, add olive oil, and Parmesan cheese and mix well. How Do You Make This Fried Oyster Recipe? COMMENT: This, the most famous of all oyster dishes in Cajun country, was first developed at Antoine’s Restaurant, by Jules Alciatore in 1899. Put 1-2 teaspoons of béarnaise over each oyster and top with 1 tablespoon of crab meat. On the bottom of each oyster shell or ramekin place about a tablespoon of the vegetable mixture, place a pre poached oyster on top and sprinkle with parmesan cheese. Remove from the broiler and nap each oyster with about 1 tablespoon hollandaise sauce. Make up the hollandaise sauce in a small pan. 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