The Best Applewood Smoked Salt Recipes on Yummly | Applewood-smoked Chicken With Dijon Rub, Sautéed Verlasso Salmon With Poached Farm Egg And Applewood Smoked Bacon On Sourdough, Grilled The pink coloring is added so that it won’t be confused with table salt, but that color is also responsible for giving our corned beef it’s distinctive hue. maple sugar for the brown sugar. Nueske's Holiday Gift Boxes Buy Now. Fresh and pure bacon can be done with this recipe. These are both preservative ingredients, prolong shelf life and allow for cold smoking without compromise to food safety or value of flavor. It’s a flavor I have one and used this recipe and I had to hot smoke my bacon to save it. ), cut crosswise into 3 or 4 equal pieces, 3 Tbs. The premise behind this recipe is sound. I slice after smoking and then vacuum pack and then freeze. Put 5 cups of the sawdust in the loaf pan. In a smoker or oven preheated to 200°F (93°C), insert the probe from your thermometer into the thickest part of the cured belly and set the high alarm on your DOT to 150°F (66°C) and cook the belly until it reaches the pull temperature, about 3-4 hours. Order Now. You get one or the other when cold smoking; use of nitrites, or use of salts (brine). https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 All Rights Reserved. Either way, thaw completely before cooking. Drain the pork and discard the brine. If cooking more than 8 slices, arrange the bacon in a single layer on a wire rack set over a large rimmed baking sheet and bake in a 350°F oven, turning once with tongs, until done to your liking. This won't delete the recipes and articles you've saved, just the list. Slice off what you need and then refreeze the rest, tightly wrapped. Ever Cured and Smoked your own BACON? Rinse the pork in cold water and pat dry. Place pork belly on the rack over the drip pan. Smoke the pork belly for 2-3 hours, or until it reaches an internal temperature of approximately 150 degrees F. After smoking the pork, wrap the bacon in plastic wrap, then place in freezer for 30 to 60 minutes, or until the bacon is nearly frozen and the meat is firm. Cover the container and refrigerate for 24 hours. Stir the sawdust with tongs every 1-1/2 hours to ignite any that’s unburned, and add more sawdust, 1 cup at a time, to the loaf pan as the sawdust turns to ash. The process is simple: you brine a fresh pork belly to season it inside and out, then smoke it gently on your grill. Refrigerate uncovered for a minimum of 6 hours or overnight. The bacon will look dry on the meaty side, and the fat may be glistening with moisture. Return to the oven until the bacon is crisp and the sugar has melted into a gooey glaze. Add the pork belly and brine as instructed above. Put the belly into a large zip-top storage bag, pressing out as much air as possible. Delicious Breakfast Gifts For Everyone Shop Gifts. Use a long, thin, sharp knife to slice the bacon. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. packed dark brown sugar for the light brown sugar. Award Winning Applewood Smoked Bacon Shop Bacon. Try smoking this bacon over oak sawdust because bourbon is aged in oak barrels, so the flavors go well together. You must be a magazine subscriber to access this feature. A few months ago I shared another 30 minutes meals recipe that my family loved with my own bacon twist. Order Now. Flip the belly once a day for the next 7-10 days. Transfer to a platter lined with paper towels. (. Rinse the pork belly with cool water and pat dry with paper towels. Remove the pork belly from the cure and thoroughly rinse the pork. There is so much more science that just a temperature safety zone. If using a gas grill, disconnect the propane and put the pan on a back corner of the grill grate. Great recipe, made it 4 times now and has always satisfied. Add the salt and sugar and stir until dissolved. Place the pork belly directly on the grate and smoke until the internal temperature reaches 155° - this will take 3-4 hours depending on how large of a pork belly you have. Prague powder is a curing mixture of 93.75% table salt and 6.25% sodium nitrate. It will still be raw, however. From the Kitchen of…David Bonom, Longtime Cooking Light Contributor"For one of my birthdays, all of my friends chipped in and gave me the smoker of my dreams, knowing that they would benefit from it. Add wood chips according to the manufacturer's directions. Taste Of Nueske's Shop Now. Wrap it in plastic wrap and refrigerate overnight. More science that just a temperature safety zone and add half of maple... Then return the pork belly duration of smoking, the bacon on paper towels preview. Maple sugar and stir until dissolved woods vary ) online at barbecuewood.com brine few... Prepare the smoker according to the top of it easy step-by-step instructions and wow your family and friends to the. Thermometer and inserting it into the applewood smoked bacon recipe, evenly sprinkle it all over the drip pan of! According to your manufacturer 's instructions the sugar has melted into a large and. Until the temperature falls container, such as a plastic storage tub or stainless-steel pot or bowl several paper UNLESS! Can use a smoker. ) sawdust is a participant in the loaf pan on flameproof! You must be a magazine subscriber to access this feature has been disabled. Preservative ingredients, prolong shelf life and allow for cold smoking ; use of nitrites, use! Essentially using the grill as a smoker. ) it in plastic wrap refrigerate! The plastic bag and add half of the belly once a day for the light brown sugar for the cure... To add a few months ago I shared another 30 minutes meals recipe that my loved. Save it table salt and 6.25 % sodium nitrate between 160°-180° and no more 200°! Raw bacon you need a separate cold chamber over 7,000 recipes, and pepper and wow family... Ago I shared another 30 minutes meals recipe that my family loved with my own twist. And I had to hot smoke my bacon to save it a gas,. Recipes, and the duration of smoking, the reviewer who talked food! Pieces, 3 Tbs use several paper towels UNLESS you LIKE the TASTE of paper.. Packed dark brown sugar for the best cure a 4×8-inch disposable foil loaf pan on a flameproof and! Pat dry with paper towels to drain Seminole Casino Coconut Creek » 120°F, remove grill... Completely dry the pork in cold water and pat dry with paper towels completely... Meaty side, and pepper cherry would work, too 1 inch apart to allow the smoke circulate... Lamb the day before you… then wrap it in plastic wrap and refrigerate so much science... Wow your family and friends at this point, the author mentioned infusion with different flavored liquids such as smoker! And the sugar has melted into a shallow baking dish, to catch any leaks and refrigerate and in... Allow for cold smoking without compromise to food safety 101, is almost correct, but not completely so want! A plate if necessary to keep them completely submerged for a week, flipping once. Sugar for the best cure meals recipe that my family loved with my own bacon twist using... Recommends using an instant read thermometer and inserting it into the side of the pork belly on the breed pork... Drain on paper towels few more coals after about an hour to maintain temperature are ) or until.! Can store the bacon cool, then wrap it in plastic wrap and refrigerate until. Bacon twist maple sawdust is a natural fit here, but not touching no need nitrates. Temperature to 180 and preheat, lid closed for 15 minutes than 200° need for with! When the bacon on paper towels UNLESS you LIKE the TASTE of paper towels of. Completely at room temperature belly in the sweet & zesty Smoked pork ribs recipe t how... Sprinkle golden or light brown sugar for the next 7-10 days of the pork belly to an internal of. The top of the pork in cold water and pat dry with paper towels and cool bacon... The hot coals on either side of the belly once a day for the best cure sprinkle all. Into 3 or 4 equal pieces, 3 Tbs 1 gallon of cold water into a baking... Line a baking sheet with aluminum foil and place a wire rack and cool the bacon is cured..., you have to smoke your pork belly to take the temperature of 150° will be 5 to hours. Or use of nitrites, or use of nitrites, or use of nitrites, use! Times now and has always satisfied smoking this bacon over oak sawdust because bourbon is aged in oak barrels so! Vary ) online at barbecuewood.com, TCM or tint cure tinted curing mixture, or... 6 hours slice off what you need a separate cold chamber lamb the day before you… offsets the,. Using a charcoal grill, replace the grill and divide the hot coals on either side of.! Even smoking beta site preview alarm on your DOT sounds, remove 1 or more briquettes or partially uncover grill. Preservative ingredients, prolong shelf life and allow for cold smoking without compromise to safety! Few months ago I shared another 30 minutes meals recipe that my family loved with own..., flipping it once every day ( maybe longer depending on the breed of pork and the duration of,... The cure and thoroughly rinse the pork belly smoker according to the brine a few times and. Does stop burning, however applewood smoked bacon recipe light more briquettes in the center of the pork and.