Everyone likes their salad dressed a bit differently, but I think it should be sufficient. I’ve been searching for a recipe just like this…simple and useful for a variety of salads. This homemade Italian dressing sounds wonderful! This allows the juices to be evenly distributed. – BUT, just gotta’ have a couple of shots of Tabasco or Crystal, too !!! No excuse not to make this, it’s delicious and it takes less than ten minutes to make! Yay! Authentic Italian should not be sweet at all. As always, when dressing salads, be sure greens are completely dry so the dressing doesn’t get watered down. However, I used it as a marinade for chicken breast and it was wonderful! I also added some dried vegetable flakes to it. Wish I could, Teresa, but I’m just not set up to do that. This was so easy and delicious! Hello to you and your family, Jenn. This dressing has become my new house dressing. I am allergic to black pepper and gluten (found in Worcestershire Sauce). This website is written and produced for informational purposes only. Just found this recipe and made up a batch. Don't be tempted to use the marinade for basting or to make a sauce you have used it on the raw steaks. Yes, go ahead and add a tablespoon of fresh herbs or a 1/2 teaspoon dried. Hi Deb, I have never made homemade red wine vinegar but if this is something you know how to do, I imagine it would be very good. Save my name, email, and website in this browser for the next time I comment. The maple syrup added great flavor, be sure to use the real thing. Season the steaks with salt, lemon pepper, and black pepper. I love the generous amount of garlic. Hi Vicki, Each serving is 2 tablespoons and is 155 calories. I’m going to try it as a marinade for chicken cutlets. You can certainly make a fancier marinade, but you can't beat this one for simplicity. . A definite keeper! Has anyone tried this as a marinade? Excellent, will definitely be my go to dressing…..didn’t change a thing. I have spriing lettuce ready to pick and this will be great on it. We love it!!! I added some chopped shallots. Vinegar: white wine or a red wine vinegar Honey: is essential to balance out the vinegar in the dressing. This looks delicious…especially with the maple syrup! Seal tightly with lid and shake vigorously to emulsify. This one looks and tastes FABULOUS!! Hi Joyce, I usually refrigerate it if I’m not using it immediately but it’d be fine for a day or two in the pantry. Another winner recipe!!! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Passed recipe onto my daughter who gave it rave reviews also. Shrimp and salmon taste delicious in an Italian dressing marinade and, I imagine, other seafood would too. Once the steaks have reached the preferred doneness, remove them from the heat onto a warmed plate and let the meat rest for 5 to 7 minutes before serving. Because this dressing usually lacks sugar, it won't burn at the high temperatures used to grill steak. The white wine vinegar dressing in this recipe does the trick in the tastiest way possible. Can I use the frozen herb and chipotle cubes for salad dressings? Can you add dried or fresh herbs? Love this, Jenn! A breeze to make. It is the perfect balance of flavors. Thank you! I bought the olive oil you recomended and I could really tell the difference. This dressing had a great zippy flavor… everyone commented how good it was. He has written two cookbooks. including soy!! Wow. Food Editor, Skills. Can also use sugar if needed. This Italian dressing is a home run! Place the bag into the refrigerator for 4 to 12 hours. I used it on flank steak and it is amazing! My youngest (pickiest) really liked it and said it tasted like “restaurant” dressing. Would canola oil work? This is one of the best shortcuts to marinating meats, especially tough cuts of beef. I am definitely going to make this salad dressing. My recipe folder is full of your printouts. I usually make fresh dressing each night but this one is great as I can leave it in the fridge and have it on hand. We have the light-colored agave nectar. I love it. Can’t wait to try it! https://petersfoodadventures.com/2018/05/31/italian-dressing-recipe My favorite Italian dressing has herbs in it. Easy with ingredients always on hand. Mercy me! I’ve made this and your balsamic vinegar dressing recipe multiple times since January. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated. Kindly, frances, Our nightly salad is usually just tossed with olive oil, then given a few grinds of black pepper, salted a bit, and then tossed again with vinegar (usually white balsamic). We’re making a second batch this week. I’ll be making this today! Most people I know sub in roasted bell peppers, beets, and carrots to replace tomato based sauces (like marinara) so maybe try a mix of those in recipes that call for tomatoes http://allrecipes.com/recipe/201097/no-tomato-pasta-sauce/, I can’t have Worchester sauce either so I sub in a mix of fresh squeezed lemon juice, Tabasco sauce, and soy sauce. Another winning recipe from Jenn! Hi Sorry to chime in on an old post but I have a lot of food allergies too and am used to substituting. This dish also works well with mashed potatoes or grilled vegetables. She LOVED it! Thanks you! I wasn’t sure about this dressing, but all the reviews raved, so I took the plunge. I am in love with your food. Hi Melissa, You can use pancake syrup, sugar or honey. Thank you. This was fantastic!!! Forget the bottled stuff: this zesty homemade Italian dressing is easy to make and packed with flavor. This site uses Akismet to reduce spam. 1/3 cup Sweet Baby Ray’s BBQ Sauce; 1/3 cup Viva Italian Dressing (or Zesty Italian) Directions. @Laurie great idea!!! Hi Chad, whatever greens you like would work nicely here! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Makes no mess and no cleanup! Would this recipe be god for marinating chicken, then baking in the oven? Adding maple syrup instead of sugar added the perfect subtle sweetness that made this recipe a hit with my family. Trying to not use bottled stuff: this Zesty homemade Italian dressing is one of the ingredients a! Differently, but I ’ ve commented twice, but it works dressing will for. I save for your help vinegar ( I like it tangy ) and crushed my.! 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