Mix the marinade ingredients in a container big enough to hold the 2 pork fillets. The quality should be sufficient to baste the Char Siu at least three times. Char Siu Pork Tenderloin Mississippi Style. Servings: 2 to 3. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe The burnt sugar is another trademark flavour of char siu! Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. Lightly oil an ovenproof dish and add the marinated pork, pouring over half of any remaining marinade, and put in oven. Bake for twenty minutes. Char Siu is a Cantonese-style roasted BBQ pork that is commonly used in Chinese cuisine. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. Cook Time 10 mins. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. Then for the last 20 minutes I flip and glaze the meat with the glaze every 3-5 minutes until the glaze is all brushed on. I set the oven to 400F (204C) and cook it for 20 minutes a side for a total of 40 minutes. This will allow for a more tender cut of pork. Arrange the Char Siu on a wire rack. Category: Mains, Recipes, Uncategorized. Yield: 2 lbs of pork tenderloin (or shoulder) Prep Time 10 mins. A good Char … Preheat the oven to 210 degrees C. STEP 4. What makes Char Siu red? STEP 3. Char Siu Pork. Remove the Char Siu from the ziplock bag. STEP 5. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. STEP 2. Add the pork and leave at least 2 hours, covering with cling film. This flavorful and tender dish is often called Chinese BBQ pork. Char Siu is traditionally made using pork shoulder thats cut down to the size of a pork loin, but in this recipe we’re using pork tenderloin which we cut down to allow for high heat and quick cooking. Mix two parts of maltose with one part of the marinade to form the basting sauce. If you want to use a larger cut of pork, you can use a pork loin for just slightly more points per serving. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. Marinade ingredients in a sweet BBQ sauce and then roasted a container big enough to hold the 2 fillets... A Cantonese-style roasted BBQ pork that is commonly used in Chinese cuisine preheat the to! 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