If you peek into our refrigerator on any given day, you’re likely to find a stash of soft goat cheese; we’re addicted to the creamy, tangy flavor and it’s such a versatile ingredient. Coat in the pepper / arugula mixture and place into the bottom of a jar. Tangy herb marinated goat cheese is the perfect appetizer to enjoy with a glass of wine. Goat cheese tends to be fairly acidic, and acid and acid are really harsh on your palate, so it can actually be kind of tricky to pair goat cheese with a lot of wine,” she says. The beauty of marinated goat cheese is that you can use any flavors you like. Oil your hands well, then break the goat’s cheese into 4 pieces and roll into balls. Chill and leave to marinate for 2 days. Place the cheese in the jar, then pack the lemon zest, thyme and chilli around the cheese. This post is brought to you through a collaboration with QFC.We are grateful for partnerships such as these because they allow us to bring you free recipes every week! Sterilise a 500g jar (see tip). The cheese becomes more flavorful the longer it marinates. You can use goat, mozzarella, or feta cheese — the feta and mozzarella I think keep a bit longer than the fresh goat. A sweet version with honey and lavender is delicious, but you can also get spicy with fresh chili and lemon peel. Goat cheese has a delightfully tangy flavor that is well complemented by the fresh herbs in this robust marinade. 3. For a quick appetizer or snack – savory or sweet – we like to marinate it in olive oil, herbs, honey, and other seasonings. Cut slices of goat cheese approximately 1/3 inch (1cm) thick. Look at your spice rack and choose a couple that work well together, add a strip or two of citrus peel, and some fresh herbs if you have them. Prep: 14 minutes; other: 4 hours and 10 minutesItaly offers a tremendous variety of cheeses made from all types of milk, including sheep, goat, and buffalo. The Marinated Goat Cheese recipe out of our category Cheese! 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