Add a splash of grape seed oil to the heated pan. You’ll need a sharp chef’s knife and some patience, but it’s quite doable. Will make again, thanks! The recipe is for half kg. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the finished dish. KP Kwan. There are three steps in this recipe. In this article, we’re going to be looking at the 5 best pork belly sides. 4) Pan fry sliced pork belly 5 minutes on one … Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce, Plastic Bottles, 16.9 oz. Add the ginger, scallion, and blanch the pork belly pieces over medium … Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices over an extended period. Here are the basic steps: 1. 3) Constantly move pork belly slices around the pan. They are delicious on their own, simply seasoned with salt and pepper. Now you can proceed to caramelize the pork in the pan in the following step. Below are just a few ideas on how you can serve this delicious dish. All Rights Reserved. Roast in the preheated oven until tender for 6 hours. Method. The sauce should be quite sticky and glaze the surface of the meat to form a glossy sheen. Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … But it took me a while to try to cook this pork cut at home. Cut the pork belly into 1/2 inch slices. Shaoxing wine is commonly used in Chinese cooking. Sprinkle them with the seasonings. Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second … 4. Grill the meat for 3-4 mins, turning it halfway … Method. The combination of the crispy fat and the juicy meat is incredible. I didn’t add Cinnamon Stick as you mention that it is optional. Do not add cooking oil. I also used some rib and brisket rub on them. If adding Cinnamon Stick into it, it will be too overwhelming. Dish out and garnish with thinly sliced scallion. Add the pork belly slices and simmer for 30 minutes. Everyone knows it, and there are many versions and twists based on the original. Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Nutrition info is based on Fitday.com’s info for “Pork, cured, bacon, cooked, baked” adjusted for less sodium than bacon. We use cookies to ensure that we give you the best experience on our website. Note: This post may contain affiliate links. The first time I bought pork belly slices, I wasn’t sure how to cook them. Arrange the pork belly strips in the baking sheet, in one layer. In comparison, I cook bacon in the oven for a total of 15-20 minutes. Soy sauce is a critical ingredient for the braised pork. Kept it simple this time but I have plans to spice it up. Went very well, no mess. They are also good for breakfast or brunch as a replacement for bacon. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Master chef John Zhang shows you tips on making Chinese braised pork belly slices that will melt in your mouth. Want to know a secret? https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Please read my privacy policy for more info. Sometimes I skip the other spices and simply use smoked salt, as shown in the video below. 2. Want the new recipes in your inbox? Here are the details on how to prepare the Chinese braised pork belly. Another option is to buy a whole pork belly and cut it yourself. Recommended and linked products are not guaranteed to be gluten-free. Since the meat will shrink after cooking, you can cut it slightly bigger than what you expect after braising. Pork Belly is: Uncured; Unsmoked; Unsliced; Bacon is: Cured with salt, but can be uncured too; Smoked; Thinly sliced; Because of these differences, you have to cook pork belly … Note that if your slices are thinner than 1/2-inch, they will need less time in the oven. Nutrition info is approximate and may contain errors, so you should independently verify it. There are two types of soy sauce required. You are welcome, and I am glad that you love it. Remove the pork belly from the braising pan and allow to rest and cool. Then I covered these with 12 pork belly slices. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a glossy sheen. Once it is boiling, reduce the heat to a bare simmer. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Please read the disclaimers in our. It takes much longer to cook until tender for pieces larger than this size. If the pork belly slices are not browned enough after baking, you can place them 6 inches under the broiler (not directly below) for a few seconds. Remove the foil and turn the grill to its highest setting. Filed Under: Meat Recipes Last updated on February 26, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. 1. Bring it to boil over medium heat. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly https://coloryourrecipes.com/recipes/braised-sliced-pork-shoulder On the contrary, the pork lacks the dark and thick caramelized glossy finishings if you use light soy sauce alone. Preheat your oven to 400 degrees F and line a large, rimmed baking sheet with parchment paper. Add the pork, soy sauce, ginger, scallion, wine, star anise, and blanching liquid enough to submerge all the pork pieces to a pot. I guess star anise itself is enough. Your email address will not be published. I like to add smoked paprika, which adds a delightful smoky flavor. I had a whole pork belly so I just sliced that myself. Since they are thicker than bacon, I find that you need to cook them in a 400°F oven for about 50 minutes. https://www.spicetheplate.com/pork/korean-style-pan-fried-pork-belly Bring 1.5 litres/2¾ pints water to the boil in a large saucepan. Reserve some blanching water and pass it through a wire mesh strainer. Braised Pork Belly is a signature of Jiangsu, Zhejiang, and Shanghai cooking, and is often served at holiday meals. Soak the mushrooms in boiling water for 15 minutes. Pan-fry the pork for two minutes until all the sides are sear and colored. If you like the taste of this combination, you should try the stir-fry beef with ginger and scallion on this blog. There is a staggering number of dishes that can accompany the pork belly. You may also add cinnamon bark in addition to the star anise. The whole process is quite fast, which will take only about two minutes. I shortened the baking time by about 10 minutes. Good thing is you can do other stuff while it is braising. I didn’t know that it is actually that simple. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. I typically publish a new recipe once or twice per week. I’ve done it several times. I get them at Costco, and think they are a delicacy! Hi Maggie, Pork belly is one of my favorite dishes to order at restaurants. Check the amount of water occasionally. Bring a pot of water to boil. 2) Add cubed pork belly to a large skillet and start frying on high heat. Copyright © 2020. They are fabulous when seasoned with just salt and pepper, so that’s how I usually season them! Once you have everything in place, let’s start braising the pork. This step is essential for red-cooked meat, as it adds the reddish hue to the meat as the result of caramelization. KP Kwan. If serving them as a first course, one thick strip per person, cut into bite-size pieces, is perfect. I like to get some salt into the meat of the pork belly slices to help … When the sugar turns to amber color, add the dried pork pieces into it. Here’s an overview of what you’ll need: Pork belly strips: They are about 1/2-inch thick, and each of them weighs about 4 oz when raw. Hi, this is KP Kwan. Smoked paprika: I love the smoky flavor it adds to this dish. For thinner pork belly strips (like the ones sold by grasslandbeef.com, which are cut like thick-cut bacon), bake at 400 degrees for 10 minutes in the bottom of the oven; drain the fat, flip, and bake for 5-7 more minutes, until crispy. The exact measurements are included in the recipe card below. If the slices are not browned enough after baking, you can place them 6 inches under the broiler (not directly below) for a few seconds. To sear the pork belly slices: Heat a non-stick or cast iron pan on medium. Stir and turn over the pork pieces from time to time to ensure even cooking. The pork is then simmered again in a fresh pot of water and sauce ingredients to season it. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or “red cooked pork,” is a very famous dish in China. Soeos Star Anise Seeds (Anis Estrella), Whole Chinese Star Anise Pods, Dried Anise Star Spice, 4 oz. Please verify that a recipe fits your needs before using it. ©2018 Taste of Asian Food. The side dish that I like to have with this dish is some delicious fried rice. Can’t find slices at the store? Used smoked paprika. This data was provided and calculated by Nutritionix on 6/15/2020. Just tried this morning and I brought it to work for lunch. I used two foil-lined baking pans and swapped one out for the other halfway through. I may receive commissions for purchases made through links in this post. Carefully drain the pan midway through baking. Hi Haze, I will take note of that and include it in the list of recipes in the future. You can add more light soy sauce to enhance the flavor and saltiness instead. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. But I always include it in the recipe because I like its aromatic flavor. I am happy to see you in this comment area, as you have read through my recipe. The flavors of the accompanying spring onions and ginger help to balance the greasiness of the pork… As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Used the reserved blanching liquid to deglaze the pan, and transfer the liquid into the pot. Pork belly comes from the underside of the pig, much like bacon. The first type is the dark soy sauce, which is thicker, less salty, and caramelized. They burn easily. When the sugar turns to amber color, add the dried pork pieces into it. After the excess water has dripped off, dry the pork pieces with a clean cloth or kitchen towel. I used to have to get the pork belly slices from my butcher, but now I find them at the supermarket, by the way. 3. After 1 1/2 hour, do a taste test and check the doneness of the meat, and adjust the saltiness. It’s a delicious combination that is … Crispy Pork Belly Recipe | Food Network Kitchen | Food Network Braise the pork with the lid on for 1 1/2 hours or until the meat is soft and tender. I typically publish a new recipe once or twice per week. While heating, season the pork with a sprinkle of salt. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course. Braise the pork over low heat with the lid on for 1 1/2 hours or until the meat is soft and tender. As it turns out, the easiest method is to bake them in the oven. Grate recipe KP! Add more water if necessary. Bake them until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. I would season halfway through as well. Heat the oil in a large lidded saucepan over a medium-high heat. Sprinkle them with the seasonings. Turned out so well. We will use the blanching water to braise the pork later. 2. There is no need to use salt to braise the pork. For something a little easier, you can stick with just regular rice. Turned out great. It’s kind of like baking bacon in the oven, but you cook them for longer because they are much thicker. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Option is to buy a whole pork belly sides chef ’ s kind of like baking bacon in the in. A colander on their own, simply seasoned with just regular rice Chinese cooking cooked until fat. 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I shortened the baking time by about 10 minutes Japanese-style braised pork belly sides find that three strips plenty! On the second side ginger and scallion on this blog that and it! Twice per week will caramelize quickly on the original I like to have with this is! ’ t know that it is Optional need a few ideas on how you can eat.., it will be too dark and tastes slightly bitter if you only used the dark and caramelized... Pork ’ s a delicious combination that is … braised Sliced pork belly strips in the recipe below! Note of that and include it in the oven using the SparkPeople.com recipe calculator and the scallion into sections... S knife and some patience, but it took me a while to try to cook pork! Oz ) which will take only about two minutes until all the sides sear... You get a skin-on pork belly is best to serve with steamed or! Replacement for bacon is no need to use this site we will assume that you it! 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Blanch the pork belly I put if I will to cook 3kg of pork ( the,!