Jump to Recipe This month is like an experiment in how many lazy dinners I can make. When I first starting using the slow cooker, it seemed to be just a lot of casserole recipes that I was making, and I wanted something a bit different. Total Time: 4 hours 10 minutes. Prep Time: 10 minutes. Or they can be served as a main dish with a piece of cornbread. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. Cover with lid, set of high for 4 hours. And oh my goodness does this smell amazing! Slow Cooker Spicy Pinto Beans Recipe Tips: The beans slow … Mexican, chicken, slow cooker, syn-free, Slimming World. What really makes this chicken special is the can of chopped green chiles that gets stirred in at the end. Chicken should be covered by liquid, if not, add more water. I am not affiliated with Slimming World in any way. Made with fire-roasted tomatoes, poblano peppers, smoky chipotle peppers, and shredded chicken, it’s hearty but healthy and so delicious. We have eaten it lots of different ways- with rice, or over a jacket potato, in a wrap, or in the Old El Paso "Stand n Stuff" boat shaped tortillas. 6.3k. This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite! allrecipes.co.uk/recipe/12931/spicy-slow-cooker-chicken.aspx Add the garlic, coriander and spices and then stir in the stock, making sure everything gets combined well. Slow-cooker roast chicken. I love this meal because everything just gets tossed in the slow cooker, no special steps required. Shred chicken with two forks and place back into slow cooker. Cook Time: 4 hours. Calories: 454 kcal. I love my slow cooker. Submit a Recipe Correction. We won't send you spam. Mix seasonings together (see note) and sprinkle over … Check out my Slow Cooker Mexican Chicken, that is a perfect alternative to beef. 8. After 2 hours, check the chicken temperature. Cooking chicken in slow cooker. Slow Cooker Nacho Chicken- only 5 ingredients needed to make this cheesy and spicy shredded Mexican chicken. Author: Jennifer Draper. Let's join forces to ditch processed food and expensive take-out! Put all ingredients into a slow cooker set on low. This Mexican Chicken could not be any easier to make. This Slow Cooker Mexican Chicken takes, Feel free to swap out the fire-roasted tomatoes for regular or even crushed tomatoes if you don’t care for the larger chunks, I highly recommend using my homemade taco seasoning for best results, but you can swap it out for packaged in a pinch, If you love really spicy meals, swap out the green chilis for a few chopped jalapeños (canned will be spicer than fresh). In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno. Tip the tinned tomatoes, kidney beans and sweetcorn in on top. Almost as easy to make as it is delicious. Easy . Top Tips for Making a Large Victoria Sponge. Jump to Recipe Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. When it’s done cooking, pull the chicken out and place in a bowl to shred using forks (or a hand mixer), Add back to juices in slow cooker and let set 15 minutes to let everything soak up and thicken up before serving, While the internal temperature for fully cooked chicken is 165 degrees F you will want to cook chicken for shredding slightly longer, If you try to shred your chicken and it’s tough, simply add it back for another 30-60 minutes on high, Add all ingredients to a freezer safe container or zipper bag, Store in fridge up to 3 days or freezer up to 3 months, Let cool completely then store in air tight containers in fridge up to 3 days, Freeze leftovers in air tight containers or bags for up to 3 months, Allow 10 minute natural pressure release then quick release remaining, Cover and cook on high for 3-4 hours or low for 6-8, Remove and shred chicken, return to slow cooker, Let set 15 minutes to thicken before serving, Internal temperature for fully cooked chicken is 165 degrees F. 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