Saute 5mins/120 degrees/speed 1. Take the ham shank out of the pan and carve into nice chunky pieces then add back to the pan. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Most people won't think twice about serving basic cornbread when is on the table. Great recipe! Chunky Ham and Split Pea Soup The Soup Lady has an extreme fondness for America's Test Kitchen. pretty bland. Place garlic, onion and leak in bowl chop 3 secs/speed 7. Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. added two carrots and more broth to thin soup before serving. Stirred it continusly. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. Nutrient information is not available for all ingredients. Serve the hot soup garnished with the ham with some crusty bread on the side, Five soups and sauces every cook should master, , washed, 1 left whole and 2 roughly chopped, Join our Great British Chefs Cookbook Club. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. Info. Amount is based on available nutrient data. Scatter all ingredients around the ham bone, then pour over … Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. The ham can even be cooked the day before to allow the stock flavour to intensify even further. Add comma separated list of ingredients to exclude from recipe. I followed the recipe almost exactly, only changing up 2 things. I covered all with the chicken stock. Thank you. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I need another stomach to hold all the soup I wish I could eat! Season with salt and black pepper to serve. I can't wait to go home after work to eat some more of this GREAT SOUP! Working as the head chef at Le Gavroche in the 1980s cemented Steven Doherty's status as a legendary chef, but after falling in love with Cumbria he kick-started the gastropub scene in the county. Add all remaining ingredients, leaving bacon aside. This is a great simple recipe that is so flexible. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. Cook 60 mins/varoma temp/speed 1. Information is not currently available for this nutrient. I did cook the diced onions and diced celery until it was translucent. Boiled it for 45 min. and about 8 oz of water. Place peas in slow cooker, push ham in. My family from ages 9 - 55 LOVED LOVED this soup. At first, I wasn't too thrilled by all the nerdish excitement over the scientific explanations of how cooking works or the comparisons of kitchen utensils, but I have to say that every thing I ever reproduced from this show was a winner worthy of repeat performances. Pour in chicken stock and water. Add comma separated list of ingredients to include in recipe. Place ham hock in varoma and put in place. I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. yum! Bring to a simmer over a medium-high heat, skimming any residue that appears on the surface of the liquid, Add the whole celery stick, onion, carrot and 1 of the bay leaves. Place the butter in a large soup pot over medium-low heat. Add the celery and onion mixture and allow to sweat down, without colour, for 4–5 minutes, Add the green split peas and continue to cook for another 3–4 minutes, then add the strained ham stock, remaining bay leaf, chopped garlic and a pinch of ground white pepper and salt, Bring up to the boil, then simmer for 2 hours and 30 minutes until the peas are fully cooked through. Back to Ham and Split Pea Soup Recipe - A Great Soup. Strain the cooking liquid through a sieve and weigh out 1.75l to use later as stock for the soup (any leftover stock can be frozen for future use), Add the roughly chopped celery and onion to a food processor and blitz to a fine pulp, Place a large heavy-bottomed pan over a medium heat and melt the butter. Bring everything back up to a simmer and cook for 2 hours and 30 minutes, topping up the water if needed during cooking, After this time, remove the knuckle and set aside to cool. I did save some of my ham stock to add to the "thickened" soup if needed. I enjoy split pea soup very much. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! More than the 8 serving stated). The lentils tend to disintegrate and give the soup a thickness that's quite appealing. this link is to an external site that may or may not meet accessibility guidelines. Chunky Pea &amp; Ham Soup; 1.) … I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Blitz split peas speed 7 until fine (60 seconds) 2.) Stir well and taste for seasoning, add salt only if needed as the ham shank should be salty enough, add dumplings now if using and cook gently for a further twenty minutes then serve. Its was incredidble. Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers, Braised chicken drumstick fillets with prunes and saffron, Hake with zhoug and yellow split pea dhal, Sous vide lamb neck fillet with mango salsa and dhal, Begin by cooking the knuckle. I made a few minor alterations because of what I had on hand and because of what I needed to use up. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … I added a little veg oil instead of butter. And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. I don't think these added or subtracted from the basic recipe, I'm just listing them here fwiw: (1) I used 48 oz turkey stock (instead of chicken stock.) I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. Then lowered temp to simmer the rest for an hour and 15mins. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. 374 calories; protein 25.1g 50% DV; carbohydrates 37g 12% DV; fat 14.4g 22% DV; cholesterol 39.8mg 13% DV; sodium 1186.7mg 48% DV. I also added two chopped carrots to the recipe. Mix in ham, bay leaf, and split peas. Works well either on the stove top as stated, or in the crock pot (do step one as stated, then throw it all in the crock pot on low for about 8 hours). declared delicious and the best pea soup i have made. Then a pinch of salt and pepper. Place in a deep pan and cover completely with cold water. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. 3.) 4.) DELISH!! Simply delicious!! My wife who is not a soup fan at all (any kind of soup) found this delicious. I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. I'd give this soup 100 stars if I could!! Oh my gosh! Thank you for the added tips and directions on adding ingredients in a "different way"! I stirred for a few. Amazing, I've never made split pea soup. LOVE YOU XOXOXOXO. Allrecipes is part of the Meredith Food Group. 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. I did add green onions as well. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. A Keeper! My husband couldnt get enough of it. The flavors really were as Chef John described, the smokey salty ham flavor married with the slightly sweat pea flavor. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. Leave the soup chunky for a rustic texture or blitz with a hand blender to create a smooth soup, Shred or chop the meat from the cooked knuckle into fine strips. If my stomach was not a finite vessel, I would have eaten the whole pot by now! BTW, I always double my recipe for my BIG EATIN FAMILY!! I placed it all in the slow cooker (added the butter, onions, garlic, celery after "sweating" them on the stove in a pan) and 10 hours later, the most delicious split pea soup I've ever eaten. Your daily values may be higher or lower depending on your calorie needs. I thought this was the best I've ever had. Stir in onion, celery, and sliced garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. WOW, who would have known that it would make such A MAJOR DIFFERENCE!! Scrape down the sides. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. Try this with the addition of Masoor Dal (red, split lentils). (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Instead of using chicken stock and water, I used the stock from the ham bone. Percent Daily Values are based on a 2,000 calorie diet. Stir occasionally. 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